Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.

Goodfood is proud to partner with British Columbia’s Organic Ocean to bring you the best wild caught halibut, black cod and steelhead trout.

), who owns numerous restaurants in the city via his Our House Hospitality Company, Prime Seafood Palace feels like an antithesis. The steakhouse appears calm and reserved, like it could moonlight as a Scandinavian sauna or cozy lodge in Northern Canada. But once you’re inside this wooden shrine to beef, Matheson’s soul shines through. At the pass, you’ll find culinary director Coulson Armstrong serving up brazen dishes with the calculated panache of a lavish steakhouse: The bougie “tea-time” sandwich layers sea urchin, tuna, and kaluga caviar; strands of perfectly bouncy al dente spaghetti embrace a mound of delicate lobster nuggets; and opulence is served as a 20-ounce caveman-size dry-aged prime rib, complete with a velvety sauce composed of bordelaise and rendered-down A5 wagyu drippings. Open in Google Maps

They’ve also partnered with Wong’s Ice Cream (a really awesome ice cream shop that closed down during the pandemic), and you can purchase pints of 5 of their most popular flavours click here in all Basil Box locations!

Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.

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You can conveniently order delivery or takeout at any of their restaurants on the app, and a lot of restaurants even have coupons!

Located all over Toronto, the best happy hours will ensure you can have your cake and eat it too. From deals on signature cocktails to bar rail, beer, wine, food and more, you and your pals can dabble into a little bit of everything without having to break the bank.

Previous dinners have included sweetbread-stuffed ravioli with parsley cream sauce; heart tartare, vibrant with fermented shrimp and whipped bone marrow; a menacing smoked chicken leg (with claws intact) served with breast mousse; and a vigorously gamy duck-hen-partridge tourtière, complete with a head and legs peeking out of the pie. Open in Google Maps

South Core Harbour Eats by Mercatino provides a budget-friendly option for office workers with stations providing tacos, sushi, poke bowls, sandwiches and more all for around $10.

General Admission Includes the renowned show featuring a grand tournament of knights and a divine four-course feast complete with two rounds of select non-alcoholic beverages.

Among the standout menu items is the mouthwatering Smokeshow Burger, featuring a tender beef patty, crisp jalapeno slices, and a generous helping of melted cheddar cheese that oozes with flavour.

In this blog, we’ll be examining the cost of dining out in Toronto – the city renowned for its multicultural food scene. We’ll compare dining expenses across an assortment of eateries from inexpensive to high-end, to help you set a realistic food budget for your Toronto visits.

Don’t miss their popular hamburger sandwich called “The Holy Chuck,” which is topped with smoked bacon, cheese, and caramelized onions, and you’ll surely come back for more.